Best Foods to Eat After a Marathon for Fast Recovery

 

Congratulations on crossing the finish line! After pushing your body to its limits, proper recovery is just as important as the race itself. Now is the time to rehydrate, replenish your energy stores, and support muscle repair with the right nutrition.

Below are essential post-race nutrition tips, based on recommendations from leading experts including the Academy of Nutrition and Dietetics, Dietitians of Canada, and the American College of Sports Medicine (ACSM).

Do: rehydrate.

Rehydrate your body with about 16-24 oz. of fluid for every pound lost.  

Do: eat carbohydrates and protein.

Consuming carbohydrates will help replace glycogen levels.  Protein will help to repair and rebuild muscle.  

Some examples of carb and protein combinations include: 

• Chocolate milk
• Peanut butter and banana sandwich
• Chicken or tofu stir fry
• Pasta and meatballs
• Burritos

Do: eat salty foods.

Salty foods provide electrolytes that were lost in sweat.  

Some examples include: 

• Pretzels
• Jerky
• Grail mix
• Pickles

Don’t: go hours without food or fluid.

Your body just completed 26.2 miles of extremely grueling work. That is an incredible accomplishment! Follow these post-marathon tips to help replenish and refuel so you can safely celebrate your victory.

Can You Eat Almonds with Skin? Health Benefits You Should Know

 

Can You Eat Almonds with Skin?

Almonds are one of the most nutritious nuts and offer a wide range of health benefits. From supporting heart health to helping manage cholesterol levels, almonds deserve a regular spot in your daily diet. But one common question remains: should almonds be eaten with or without their skin?

Let’s explore the facts.

 

Is It Safe to Eat Almonds with Skin?

Yes, almonds can be eaten with their skin, and they are completely safe for most people. In fact, consuming almonds with their natural brown skin intact may provide more health benefits compared to eating peeled or blanched almonds.

Many people prefer soaked almonds, often removing the skin before eating them. While soaked almonds are healthy, removing the skin can reduce some of their nutritional value.

 

Almond Skin Is Rich in Fibre and Antioxidants

The skin of almonds contains a high amount of dietary fibre and beneficial plant compounds called polyphenols. These antioxidants help protect the body against oxidative stress and may lower the risk of cardiovascular diseases and certain types of cancer.

Research suggests that polyphenols can help prevent the oxidation of cholesterol, which plays a role in maintaining healthy LDL cholesterol levels when almonds are consumed regularly.

 

Digestive Considerations

Nutrition experts agree that eating almonds with their skin can support digestion due to their fibre content. However, some people—especially older adults or those with sensitive digestion—may experience bloating or discomfort.

Almond skin also contains tannins, natural compounds that can make digestion slower for some individuals. If you have digestive issues, peeling almonds or consuming them soaked may be a better option.

 

Benefits of Soaked Almonds

Soaked almonds also offer several health benefits and are easier to digest. When consumed daily in moderation, soaked almonds may help:

• Support brain function

• Relieve constipation

• Improve skin health

• Provide essential nutrients during pregnancy

 

Can Almonds Be Roasted?

Yes, almonds can be roasted. Roasting reduces moisture content and enhances flavor, making almonds more enjoyable to eat. When done properly (without excessive oil or high heat), roasting can still preserve most of their nutritional value. 

 

Final Thoughts

Eating almonds with their skin is generally the healthiest option due to the higher fibre and antioxidant content. However, individuals with digestive sensitivity may benefit from consuming peeled or soaked almonds instead.

No matter how you choose to eat them, remember that almonds are calorie-dense, so moderation is key to enjoying their benefits without overconsumption.

Top 5 Anti-Anxiety Foods That Work Better Than Pills

 

Some days unravel before they even begin. Maybe it started with an argument over breakfast, followed by deadlines piling up, and ending with tension-filled conversations at work. Before you realize it, your mood has dipped, your heartbeat races, and your breathing becomes shallow. Everything suddenly feels heavy and overwhelming — and your first instinct might be to reach for anxiety medication.

But pause for a moment.

 

A study published in the Canadian Journal of Psychiatry in 2010 found that individuals using anti-anxiety drugs faced a 36% higher risk of mortality. While medication is absolutely necessary in certain situations and should never be stopped without professional advice, many people can find relief through natural options. Increasing evidence shows that specific foods can influence brain chemistry, lower stress, and naturally ease anxiety.

 

Below is one of the most powerful foods proven to help:

 

1. Salmon

Often celebrated as one of the world’s most nutritious foods, salmon—and other oily fish like mackerel, tuna, anchovies, and sardines—are loaded with omega-3 fatty acids (EPA and DHA), essential nutrients your body cannot produce on its own. Research indicates that omega-3s help regulate stress hormones by reducing spikes in cortisol and adrenaline, leading to a calmer, more balanced emotional state.

Salmon is also naturally rich in tryptophan, an amino acid that supports serotonin production and promotes relaxation. Regular consumption has been linked to fewer symptoms of depression and improved overall mood. And as a bonus, its heart-protective properties support long-term well-being.

 

2. Yogurt

According to a recent study, eating probiotic yogurt twice a day can ease anxiety by reducing activity in the emotional area of the brain. Yogurt is rich in good bacteria (acidophilus), and soothes the nervous digestive systems resulting from stress. The high protein content in yogurt helps stimulate the production of the brain chemicals norepinephrine and dopamine – hormones that help relieve anxiety. It is also high in calcium and magnesium that help calm muscles and control blood pressure.

 

3. Saffron

Extracted from the saffron crocus plant, saffron is one of the most prized and rare herbs in the world today. It has been an integral component in traditional healing, and is known to work wonders for respiratory illnesses like asthma, joint pain, and sleep troubles. Recent studies show saffron has the ability to boost levels of serotonin, reduce depression, anxiety, and stress. It has antidepressant effects likened to medicines like Prozac and Tofranil. Saffron also contains antioxidants, essential oils, vitamins A, B, C, and folic acid that aid digestion, lower the risk of cancer, and control cholesterol. The mood-enhancing efforts of saffron also control compulsive eating.

4. Tea

Brew your worries! The act of drinking tea has long been associated with positive mood and a feeling of relaxation. For millennia, tea has been used for a calmer mind and better health. People who drink black tea are able to de-stress faster than the ones who don’t. Green tea is not just high in antioxidants but also contains theanine, an amino acid that has been linked to relaxation, higher attention, and increased focus. Organic chamomile, found in a variety of tea, is rejuvenating and soothes the nerves. It also acts as a sleeping aid.

 

5. Sweet Potato

Sweet potato is packed with nutrition. It is a good source of fiber and carbohydrates, and contains essential minerals such as manganese, copper, and iron. It is also loaded with tryptophan, an amino acid that converts to the feel-good hormone serotonin in your body. It is known to boost immunity, ease muscle cramps, stabilize blood sugar levels, and regulate heart function.
So, the next time you are feeling stressed, ditch the pill, load up a plate, and eat your way to Zen!

 

Daily Oatmeal: Surprising Effects on Your Health and Body

 

Oatmeal has earned its reputation as one of the healthiest ways to start your day. But have you ever wondered what actually happens to your body when you eat oatmeal every day? This article takes a closer look at the powerful health benefits of adding oatmeal to your daily diet — from lowering bad cholesterol and supporting heart health to aiding digestion and helping you maintain a healthy weight.

 

 Why Is Oatmeal Considered a Superfood?

Oatmeal is a nutrient-dense whole grain packed with fiber, protein, and essential vitamins and minerals. Low in calories and fat, it’s considered a superfood for its wide range of health-promoting properties. Some of its key nutrients include:

• Beta-glucan: a powerful soluble fiber known to reduce cholesterol and improve heart health.

• Iron: vital for healthy red blood cells and preventing fatigue or anemia.

• Magnesium: supports bone strength, muscle performance, and helps lower inflammation.

• Vitamin B1 (Thiamine): boosts energy metabolism and supports your nervous system.

 

Health Benefits of Eating Oatmeal Every Day

1. Lowers Cholesterol Naturally

Oatmeal is loaded with beta-glucan, a special soluble fiber proven to reduce cholesterol levels. Research published in the American Journal of Clinical Nutrition found that consuming just 3 grams of beta-glucan daily — roughly the amount in one cup of oatmeal — can decrease LDL (“bad”) cholesterol by up to 10%. Regular consumption supports cardiovascular health and lowers the risk of heart disease over time.

 

2. Supports Digestive Health

Rich in fiber, oatmeal keeps your digestive system running smoothly. It eases constipation and promotes regular bowel movements. Beta-glucan also acts as a prebiotic, helping beneficial gut bacteria flourish.

 

3. Aids in Weight Management

Because it’s high in fiber and filling, oatmeal helps control appetite and supports weight loss goals. Studies show that people who eat oatmeal for breakfast tend to consume fewer calories later in the day than those who eat lower-fiber cereals.

 

4. Helps Regulate Blood Pressure

Oatmeal is a great source of magnesium, a mineral that supports normal blood pressure. Regular magnesium intake has been associated with a lower risk of developing hypertension.

 

5. Lowers the Risk of Type 2 Diabetes

The fiber in oatmeal helps stabilize blood sugar and enhances insulin sensitivity. Beta-glucan also slows down the absorption of sugar into the bloodstream, reducing the risk of type 2 diabetes.

 

6. Provides Long-Lasting Energy

Oatmeal is loaded with complex carbohydrates that are digested slowly, giving you a steady supply of energy. That’s why it’s a perfect breakfast to keep you full and focused throughout the morning.

 

7. Promotes Heart Health

Regular oatmeal consumption contributes to better heart health by lowering cholesterol and protecting against cardiovascular disease. Its antioxidants also help protect blood vessels from oxidative damage.

 

8. May Help Prevent Certain Cancers

Oats contain lignans, plant compounds that act like antioxidants and have been linked to a lower risk of cancers such as breast and prostate cancer.

 

9. Fights Inflammation

Thanks to its antioxidant and anti-inflammatory properties, oatmeal may help reduce inflammation — a key factor in chronic conditions like heart disease, arthritis, and diabetes.

 

10. Supports a Healthy Pregnancy

Oatmeal is rich in folate, a B-vitamin crucial for fetal development. Consuming enough folate helps prevent birth defects and promotes a healthy pregnancy.

 

11. Enhances Brain Function

With its iron content, oatmeal supports oxygen transport to the brain, which boosts concentration, memory, and overall cognitive performance.

 

12. Aids Muscle Recovery

Oatmeal also contains protein, essential for muscle repair and growth. Eating oatmeal post-workout can help your muscles recover faster.

 

13. Strengthens the Immune System

Nutrients like beta-glucan, vitamin B1, and zinc in oatmeal strengthen the immune system, helping your body fight off infections more effectively.

 

14. Promotes Healthier Skin

Oatmeal’s antioxidants and nutrients help protect your skin from damage and dryness. Beta-glucan is especially soothing for irritated or itchy skin.

 

15. Versatile and Easy to Add to Any Diet

Perhaps one of oatmeal’s best qualities is its versatility. You can enjoy it warm, chilled overnight, or blended into smoothies. Top it with fruits, nuts, seeds, or honey — the options are endless!

 

Conclusion

Eating oatmeal daily offers a wide range of health benefits — from lowering cholesterol and improving digestion to boosting energy and protecting your heart. Rich in fiber, protein, and essential vitamins, oatmeal truly earns its title as a superfood breakfast. So next time you plan your morning meal, make it a hearty bowl of oats!

 

FAQs

Q: Can eating too much oatmeal be bad for you?

A: While oatmeal is generally considered a healthy food, eating too much of anything can be bad for you. Oatmeal is high in fiber, which can cause digestive discomfort if consumed in excess. It is recommended to consume no more than ½ to 1 cup of oatmeal per day.

Q: Can oatmeal help you lose weight?

A: Yes, oatmeal can help to promote weight loss. It is a filling breakfast food that can help to reduce appetite and prevent overeating later in the day. Additionally, the fiber in oatmeal helps to regulate blood sugar levels and improve insulin sensitivity.

Q: Is instant oatmeal as healthy as traditional oatmeal?

A: Instant oatmeal is often higher in sugar and lower in fiber than traditional oatmeal. It is also more processed and may contain added preservatives. If possible, it is recommended to choose traditional rolled oats over instant oatmeal.

Q: Can oatmeal be eaten if you have celiac disease or a gluten intolerance?

A: Oatmeal itself does not contain gluten, but it is often processed in facilities that also process wheat, barley, and rye, which are all sources of gluten. For people with celiac disease or a gluten intolerance, it is important to choose certified gluten-free oats to avoid contamination.

Q: Can oatmeal be prepared in advance?

A: Yes, oatmeal can be prepared in advance and stored in the refrigerator for up to 5 days. Simply prepare the oatmeal as usual, let it cool, and then transfer it to an airtight container. Reheat in the microwave or on the stovetop before serving.

Q: Can eating oatmeal every day cause constipation?

A: No, oatmeal is actually a good food to eat if you suffer from constipation. The high fiber content of oatmeal can help to regulate bowel movements and prevent constipation.

Q: Is it necessary to cook oatmeal before eating it?

A: While oatmeal can be eaten raw, it is recommended to cook it before consuming it. Cooking oatmeal softens the grains and makes it easier to digest. Additionally, cooking oatmeal can improve the flavor and texture.

Q: Can oatmeal help to lower blood pressure?

A: Yes, oatmeal can help to lower blood pressure. The soluble fiber in oatmeal can help to reduce the absorption of cholesterol and improve heart health, which can in turn lower blood pressure.

Q: Is oatmeal a good food to eat before exercise?

A: Yes, oatmeal is a good food to eat before exercise. It is a good source of carbohydrates, which can provide energy for your workout. Additionally, the fiber and protein in oatmeal can help to keep you feeling full and satisfied during your workout.

Q: Can oatmeal help to reduce the risk of cancer?

A: While more research is needed, some studies suggest that eating a diet high in fiber, like oatmeal, may help to reduce the risk of certain types of cancer, including colon cancer. However, more research is needed to confirm these findings.

 

Top Foods to Strengthen Your Bones and Prevent Osteoporosis Naturally

 

It might seem surprising that something as solid as your bones can be affected by what you eat — but it’s absolutely true. Your diet plays a vital role in maintaining strong, healthy bones throughout your life.

 

“Bones are living tissues that constantly grow, repair, and adapt,” says registered dietitian Julia Zumpano, RD, LD. “Just like any other organ, the foods you eat can either nourish or weaken them.”

 

Although our bones are strong, they aren’t unbreakable. Over time, factors like aging and osteoporosis can make them fragile. Since our bones provide structure, protect our organs, and enable movement, taking care of them should be a lifelong priority.

 

So, how can you build a bone-friendly diet? A glass of milk is a good start, but there’s much more to it.

 

🧬 Essential Nutrients for Bone Health

Bone strength depends on more than just calcium. Your bones require a variety of vitamins and minerals that work together to maintain density and prevent loss.

• Calcium – The main mineral in bones, calcium supports structure and helps with muscle and nerve function.

• Vitamin D – Enhances calcium absorption and balances calcium and phosphate in the body. Deficiency can lead to weak, brittle bones.

• Vitamin K – Helps activate proteins that bind calcium, promoting strong bone formation.

• Magnesium – Boosts bone density and supports Vitamin D absorption.

• Vitamin C – A key player in collagen production, which keeps bones flexible and strong.

• Omega-3 Fatty Acids – Their anti-inflammatory properties help prevent bone loss and support bone formation.

Many of these nutrients are available in both animal and plant-based foods, so you don’t need to rely solely on dairy.

 

🥛 Foods That Support Bone Health

1. Dairy Products

Milk, yogurt, cheese, and cottage cheese are classic sources of calcium and Vitamin D. If you’re lactose intolerant, try lactose-free or fortified plant-based alternatives like almond or soy milk.

2. Fruits and Vegetables

Leafy greens like spinach, kale, broccoli, and collard greens are rich in calcium, magnesium, and Vitamin K.
Fruits high in Vitamin C — such as oranges, strawberries, and bell peppers — help your body produce collagen for bone flexibility.

3. Fatty Fish

Cold-water fish like salmon, sardines, tuna, and mackerel provide Vitamin D and Omega-3 fatty acids, both crucial for maintaining bone strength and preventing bone decay.

4. Nuts and Seeds

Small but mighty, nuts like almonds and pistachios, along with seeds such as chia, sesame, and sunflower, deliver calcium, magnesium, and healthy fats. Sprinkle them over salads, smoothies, or oatmeal for an easy bone boost.

5. Soy Products

If you follow a plant-based diet, soy foods such as tofu, tempeh, edamame, and soy milk are excellent sources of calcium and protein that support bone formation.

 

🚫 Foods and Drinks to Limit

While some foods strengthen bones, others can harm them:

• High-sodium foods: Processed meals, canned soups, and salty snacks can cause calcium loss through urine.

• Sugary drinks: Sodas and sweetened beverages increase calcium excretion and may reduce bone density.

• Excess caffeine: Too much coffee or energy drinks can interfere with calcium absorption.

• Alcohol: Heavy drinking can block calcium absorption and lower bone density over time.

 

💪 Building Strong Bones for Life

A bone-healthy diet is one of the most powerful ways to prevent osteoporosis and maintain mobility as you age.
Make sure your meals include plenty of calcium, Vitamin D, Vitamin K, magnesium, and Omega-3 fatty acids. Combine that with regular weight-bearing exercise — and you’ll set yourself up for stronger bones and better health in the long run.

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How to Cleanse Your Liver Naturally with These Superfoods

A vital organ and gland, the liver is in charge of many vital bodily processes, including digestion, metabolism, immunity, elimination of toxic substances, control of blood composition, storage of nutrients (vitamins, iron, and glucose), and secretion of chemicals necessary for survival.

In addition to eliminating old red blood cells and breaking down insulin, hemoglobin, and other hormones, it also produces certain molecules that are necessary for healthy blood coagulation. Thus, the liver will carry out a variety of tasks to keep the body healthy.

However, did you know that a poor diet and lifestyle will overburden the liver, preventing it from eliminating toxins and, consequently, its functions? Chronic fatigue, digestive issues, obesity, headaches, cardiovascular disease, allergies, and other conditions will follow from this.

Don't worry; there are plenty of foods that support the liver's healthy operation by cleansing, revitalizing, and detoxifying it.

 

Best Liver Cleansing Superfoods:

Here is the list that covers the best superfoods which are widely used to cleanse your liver. Go through these foods and include them in your diet to enhance your liver functioning.

 

1. Garlic:

Garlic helps to activate enzymes in the liver that clear out the toxins with its natural compounds known as allicin and selenium. So, garlic helps in liver cleansing and protects it from toxic damages. Garlic is also effective in reducing cholesterol and triglyceride levels that prevent overload on the liver.

• Consume 2 – 3 raw garlic cloves daily and also include the garlic in your daily diet.
• Make sure to use fresh raw garlic rather than minced or processed or powdered garlic for best results.
• Also, consult your doctor to know about garlic supplements and its dosage as per your health.

 

2. Lemon:

Lemon has D-limonene, an antioxidant that activates the enzymes in the liver and aids in detoxification. Vitamin C content in lemon helps to produce more enzymes that are essential for the mineral absorption and aids in proper digestion.

• Squeeze the juice of 1 lemon in 1 glass of water.
• Stir well and drink it to get rid of the problem.
• Also, add a little honey and prefer lukewarm water for best results.
• Drink this lemon water at regular intervals (prefer once in the early morning) to detoxify your liver.

 

3. Grapefruit:

Grapefruit has a rich source of vitamin C and pectin that aids in the natural cleansing process of your liver. It has a powerful antioxidant called glutathione that helps to neutralize free radicals and thus detoxify your liver.

It has naringenin flavonoid that breaks down your fat and enhances your liver functioning. If you’re on medications, then consult your doctor before using this food, as it interacts with certain medications.

• Drink 1 small glass of freshly squeezed grapefruit juice.
• Also, consume the whole fruit along with your breakfast.
• Do it daily for few days to cleanse your liver and to enhance its functioning.

 

4. Turmeric:

Turmeric is a golden herb that works well in cleansing your liver and also aids in proper digestion. It contains curcumin which helps for the formation of glutathione S – transferase, a liver detoxification enzyme. It is also effective in regenerating the damaged liver cells.

• Add 1/4 teaspoon of turmeric powder in 1 glass of water.
• Stir well and boil it for few minutes.
• Drink this turmeric water for twice daily until few weeks to get rid of the problem.

Note:

• Or use milk instead of water and drink turmeric milk regularly.
• Also, include turmeric in your daily cooking to grab the liver detoxifying benefits.

 

5. Beetroot:

Beetroots have a high content of beta – carotene and plant flavonoids that stimulate your liver functioning. It also acts as natural blood purifiers that effectively cleanse and support your liver function.

• Add 1 cup of chopped or grated beetroots, 2 tablespoons of extra virgin olive oil and the juice of 1/2 a lemon in a bowl.
• Stir well to make it as a salad and consume 2 teaspoons of this salad.
• Repeat consuming this salad for every 2 hours during the day and continue it for a week to cleanse your liver.

 

6. Walnuts:

Walnuts have a rich source of L-arginine, an amino acid that helps for detoxifying ammonia in the liver. It also contains omega – 3 fatty acids and glutathione that aids for a natural liver cleansing process. Polyphenols in walnuts prevent the liver damaged that caused by d-galactosamine and carbon tetrachloride.

• Munch on a handful of walnuts as your snacks every day.
• Or include them in your diet by sprinkling over baked foods, side dish, salad, soup, breakfast cereals, etc.
• Consume it daily for best results to cleanse your liver and to maintain a healthy functioning.

 

7. Green Tea:

Green tea has catechins that promote lipid catabolism in the liver and thus prevents the accumulation of fat in the liver. It increases the hydration levels and protects your liver by flushing out the toxins and fat deposits.

• Drink 2 – 3 cups of green tea by adding a little honey and lemon juice.
• Daily intake of this green tea will detoxify your liver and thereby body.
• But be sure to avoid drinking excess green tea why because it results in negative impact on the liver and other parts of your body.

 

8. Avocados:

Avocado has rich content of glutathione that cleanses harmful toxins from the liver and enhances its functioning. It contains monounsaturated fats that reduce bad cholesterol (LDL) and increases good cholesterol (HDL) and thus helps the liver to process good cholesterol easily.

It is enriched with many vitamins, fatty acids, minerals and plant nutrients that stimulate the overall health of the liver. So, consume 1 – 2 avocados per week and continue this for a couple of months to reverse the liver problems.

 

9. Apples:

An apple a day keeps the doctor away is an old English proverb. Here eating apple will help to maintain a healthy liver with its rich content of pectin fiber. This helps to remove toxins from the intestine and thus clears cholesterol from your blood to prevent over-working of the liver.

Malic acid in apple is a natural cleansing nutrient that clears carcinogens and other toxins from your blood. Consume organic apple once or twice daily or else drink 1 glass of fresh apple juice.

 

10. Broccoli:

Broccoli is rich in glucosinolates that help to flush carcinogens and other toxins from your body. Its Fiber content improves digestion process and the vitamin E (fat soluble and antioxidant) will carry out the functioning of your liver.

Consume 1 cup of broccoli for 3 times a week on regular basis to maintain a healthy liver.

 

Tips:

1. Drink plenty of water and other healthy liquids to stay hydrated and to flush out the toxins from your body.
2. Reduce animal foods and try to consume more of vegetarian foods for cutting down the strain or overload on the functioning of the liver.
3. Avoid the intake of refined sugar, excess caffeine, alcohol and processed foods from your diet.
4. Quit smoking, as it damages different organs in your body that includes liver.

Cleanse your liver with these superfoods to maintain a healthy functioning of the liver. Do you know any other superfoods used to cleanse your liver? Then share it with us.

Stomach Pain? Here’s What to Eat and What to Avoid

 

Eating gets challenging when your stomach is upset. You don't want to eat anything that would aggravate it further, but you also can't fast for an extended period of time because that will make you weaker. So what should you eat when your stomach aches?

What to eat if you have stomach pains

The secret is to select foods and beverages that will assist in relieving the pain without taxing your digestive system. To increase your resistance, start as simply as you can. Then, gradually add your normal foods until you can control everything and your pain subsides.

 

Plain white rice

White rice is starchy and low-fiber, which makes it easy to digest. It also absorbs more fluids while bulking up the stool, which can help prevent or treat diarrhea.

Whole-grains are healthier than white rice, but harder to digest. Stay away from them for as long as your stomach is upset, but do go back to eating them once you’re feeling well again.

 

Ginger or ginger tea

Ginger is a powerful weapon against nausea and vomiting. It is even safe and effective when these symptoms are caused by pregnancy or as a side-effect of chemotherapy.

Try munching on a bit of a fresh, peeled root or prepare a warm tea with it to soothe your stomach.

 

Applesauce

Apples go easy on your digestive system and they provide for several important nutrients to support your well-being. If you’re not sure you can’t keep any food down, try to make an apple pure to reduce the strain of your stomach and ease up the digestion and absorption of nutrients.

This fruit is also rich in pectins, which bulk the stool and thus help with diarrhea, while at the same time stimulates the bowel movement so constipation doesn’t become an issue either.

 

Plain white bread toast

One of the reasons why it’s important to know what to eat when your stomach hurts is because healthy food is not always the best option and otherwise discouraged ones can become good allies.

Whole grains are healthier and contain more nutrients than white bread. However, their richness works against them when you’re feeling unwell.

In this case, the less your stomach needs to work to break nutrients, the better. Try instead to eat a plain white toast since it’s easier to digest and less likely to cause rumbles. It can also help to avoid acid reflux and adding heartburn to your list of symptoms.

 

Bananas

Bananas are rich in potassium. This mineral is responsible to signal the brain the need to contract the gastrointestinal muscles so digestion can proceed smoothly. A potassium deficiency can cause and be caused by an upset stomach, as you lose fluids through vomiting and diarrhea.

Next time you don’t know what to eat when your stomach hurts, just grab a banana not completely ripe, but not green either.

 

Beverages with electrolytes

An upset stomach is normally accompanied by diarrhea and/or vomits, which can produce dehydration quickly. Drinking plenty of fluids is key to preventing and revert this status.

Focus particularly on those with potassium, calcium and sodium, as these minerals are electrolytes which keep hydration levels balanced and support a normal nervous system functioning.

 

Papayas

Papayas contain papain and chymopapain enzymes, which support a healthy acid environment in the stomach while helping to break down proteins for an easier digestion.

 

Chamomile a tea

Chamomile tea has soothing properties that calm the body and consequently the stomach too.

Besides being very easy to digest and safe, a 2016 research confirmed it can be useful to treat gastrointestinal disorders, ulcerative colitis and diarrhea due to its antioxidant, antimicrobial and anti-inflammatory effect.

 

What not to eat when your stomach hurts

Knowing what to eat when your stomach hurts is the first step to recovery, but you also need to be aware of what not to eat.

As some foods can help you soothe the pain and build up your stomach resistance once again, others can destroy your efforts and even worsen your symptoms.

 

Dairy

Low-fat dairy products can be well tolerated and, if rich in probiotics, they can even help to relieve bowel problems. However, regular dairy can be hard to digest due to their fat content.

If you’re intolerant or sensitive to lactose, then you should avoid dairy completely. Also, some bacterial infections can affect the enzyme lactase, responsible for digesting lactose, and condition its efficiency.

 

Sodas

Sodas have plenty of chemicals that could affect your sensitive stomach and worsen the symptoms. Plus, the carbonation means you will be ingesting and adding air to your gut. This can produce more flatulence, leave you bloated and even cause pain if you’re already suffering from constipation.

 

Fried and fatty food

Fried and fatty food in general have a high content of fats and oils which are hard to digest and put a strain on your already debilitated stomach.

You should avoid them even if you are healthy.

 

Spices

Spices add flavor to food, but they also represent extra work for your stomach. Even if you are used to eating them and can tolerate them quite well, it’s better to play safe and stick to plain food until your digestive system feels better again.

 

Veggies

Veggies are another great example of why you should know what to eat when your stomach hurts.

They are packed with nutrients and your body welcomed them with open arms when it’s healthy. However, veggies such as broccoli, onion or cauliflower also contain raffinose, a complex sugar that it’s hard to digest and tends to produce more gases.

Slowly introduce them back into your diet as you get progressively better.

 

Processed foods

Processed foods can hide a high content of sugar and sweeteners that can be hard to digest and upset your stomach. They also tend to have a high-fat content which put a strain on your digestive system.

Plus, they are normally packed with chemicals and preservatives to increase their shelf-life.

 

Why does your stomach hurt?

Your stomach can hurt for several reasons. The symptoms and kind of discomfort you are feeling can be an indicator of what may be the matter, though.

The most common causes of stomach pain are:

• Trapped wind – you feel bloated or fart more than usual.
• Constipation – you can’t poo.
• Indigestion – you feel discomfort after eating or heartburn.
• Food poisoning – you are experiencing vomiting, diarrhea and nausea.
• Menstrual cramps
• Stomach virus
• Food allergy
• Lactose intolerance

 

Adapt your food intake to your symptoms

Your stomach can be upset due to different reasons, so you need to pay attention to other symptoms you might be feeling too to assess what to eat when your stomach hurts.

Check your poop for clues of what might be going on. If you’re suffering from diarrhea, remember to drink plenty of liquids to avoid dehydration and try to reduce your intake of fiber.

On the other hand, if you suspect constipation is causing your stomach to become upset, you can add some natural laxatives to your diet to keep everything flowing right without straining your body.

You can also check in the video below the 3 most common mistakes people make while eating and that can cause your stomach to feel upset. More likely than not, your case is due to one of these.

 

Freeze zucchini noodles without risking any mushiness

 

Zoodles are a fantastic substitute for pasta. Your body will embrace all of their nutrients, plus they include significantly fewer calories and carbohydrates. Unfortunately, you may not always have access to fresh zucchini, or you may be time-pressed and unable to spiralize them. Simply freezing zucchini noodles will allow you to have them available whenever you want.

 

Yes, you can freeze zucchini noodles

If you have tried to freeze zucchini noodles freshly made and found yourself with a mushy paste when you tried to use them again, you’re not alone.

 

The problem with this veggie is that it has a high water content. If you freeze them straight, the excess of water will create droplets of ice in the noodles that will leave them soggy and flavorless once you warm them up.

 

Unlike other veggies, to freeze zucchini noodles you need to some preparations prior to refrigerating them.

 

How to freeze zoodles

Since the water excess is the main cause of zoodles getting so mushy after heated up, the first thing you need to do is remove it.

1. Place the zucchini noodles in a big strainer, add a tablespoon of salt and stir thoroughly. The salt will draw the water excess that will drip down the strainer without leaving the noodles soggy.

2. Leave it for a few minutes – ideally around 20 minutes – and stir occasionally to free the water so it falls down the strainer. After, your zoodles will be ready to freeze.

Extra tip: You can also use a towel to dry the strings better after removing them from the strainer. If you decide to use this trick, make sure not to press too hard or you can crush the zoodles and turn them into a paste.

 

How to store them

You should divide your zoodles into individual portions before freezing them. You won’t be able to separate them after without letting the ice melt a bit, which can ruin the remaining zucchini noodles you don’t use.

1. Divide the zoodles into individual portions and place them in freezer-safe bags. Squeeze as much air out as possible before closing them down.

2. Put a label on the bags, or write directly on them, and note down the date on which you are freezing the zoodles and how many portions it represents (if you set up different ones per bag).

3. Zucchini noodles can be stored for an average of 12 months, provided they are not exposed to constant temperature changes. They will lose flavor over time, though, so the sooner you use them, the better.

 

How to cook frozen zucchini noodles

To use frozen zucchini noodles you need to rehydrate them first, otherwise, they will turn into a mass as soon as you try to cook with them.

It is very easy:

1. Bring water to boil in a pot.

2. Set the frozen zoodles in a large strainer basket so they have space to expand.

3. Place the strainer for 1 minute inside the boiling water, remove it and put it somewhere where the water can freely drip from the strainer.

You can eat the zoodles right away or you can add them to your recipes as you would normally do.

 

Easy peasy

As you can see, it’s really easy to freeze zucchini noodles and have them readily available at any time. It is even easier than freezing green beans since the question of blanching is not as important.

The next step, now? Preparing a healthy and delicious meal with your zoodles! Give it a try at the recipe below and pay close attention to Abby’s tips to prevent the strings from going soggy.