Say goodbye to the annoying nail fungal infection with baking soda and apple cider vinegar.
The fungus of the feet and nails are usually the result of moisture, mold or bacteria, and are often painful and unpleasant.
White or yellow dots at the tip of the nail are usually the first stage of a fungal infection. Over time they can change color or shape, and the nail can become very unpleasant and painful. Without treatment, the fungus cannot be cured, and what you probably didn’t know is that baking soda is one of the most effective fungal remedies.
A mixture of baking soda and vinegar is good precisely because soda is not a fungicide, which means it will not kill the fungus, but will prevent its spread and growth, while vinegar is used to kill the fungus.
- 4-5 tablespoons baking soda
- 1 cup white vinegar or apple cider vinegar
- Paper towels
Make a mixture of 1 cup vinegar and enough water to soak your feet in. Soak for 15 minutes. Then, dry with paper towels.
Add more baking soda to the water and soak your feet for another 15 minutes. Then, again dry your feet with paper towels.
Do this twice a day. The fungi will be destroyed by the vinegar, and baking soda will inhibit the growth of more.