Garlic is considered as a vegetable with many benefits and properties that can be used in natural medicine, its large number of uses both in cooking and in natural remedies makes it a great ally when using it.
Not everything is perfect, although garlic has great benefits, it can also be a problem if it is not consumed under strict recipes. Garlic has many properties that are excellent for the health of the body, but it has contraindications that everyone should know before starting to consume it excessively, since as has always been said, everything in excess is bad.
In this article we want to share with you the contraindications that
everyone should know about garlic, in the end the amount will be
available to you and how often you will consume it.
Contraindications of garlic consumption for the body
1.It is a natural anticoagulant:
It is excellent for treating circulation problems because it makes the blood more fluid, thus preventing clots and thrombi, which cause heart attacks, thrombosis, strokes, among others. However, its use with other anticoagulant medications can greatly accelerate the blood, causing unnecessary bleeding.
2.Hypertension and low tension:
It has active properties that can negatively affect people suffering from tension, so do not consume more than two teeth in fasting.
3.Do not take with other medicines:
If you are medicated, it is best to consult with the doctor before consuming garlic, since this potentiates the effects of medications causing more problems than solutions.
4.During Pregnancy or Breastfeeding:
According to studies, garlic remedies can be serious for babies.
Those who suffer from delicate stomachs should not be overeated with the consumption of garlic, as it can lead to excess heartburn, vomiting and belching.
Garlic has hypoglycemic properties that potentiate the effects of diabetic medicines, causing a decrease in the glycemia of the body.
Garlic is not perfect for everyone, so it is good to know the moments when they should not be consumed.