So I know I have posted a lot of egg recipes lately. And I know that may
be the understatement of the year. But there’s just something magical
about a runny egg and it deserves all kinds of stages and props and
costumes to make it the star of the show.
But this one is
simple. So simple in fact, you may just laugh me off my blog. It started
around midnight when I got hungry. So there I was after padding to the
kitchen looking for something to eat like some kind of gremlin, when I
remembered we had bread, eggs and bacon. And guacamole in the freezer.
Ingredients
- 2 slices multi-grain bread
- 4 heaping tablespoons guacamole / 1/2 avocado, sliced / 1/2 avocado mashed
- 4 rashers bacon
- 2 eggs
- Pepper to taste
Instructions
- Lightly toast the bread in the toaster or oven
- Over medium high heat, cook the bacon and drain on paper towels
- Over medium heat in a separate pan, cook the eggs sunny side up until the whites are solid, about 5 minutes
- Spread guacamole/avocado on bread slices and top with two bacon slices each
- Top with the sunny side up egg and sprinkle with pepper to taste
- Serve hot
