This is the original Buffalo Ranch Chicken Casserole recipe! Looking for an easy casserole recipe? This Buffalo Chicken Tater Tot Casserole has a layer of buffalo ranch chicken topped with tater tots and cheese making it a favorite with my whole family.
Ingredients
- 1½ - 2 pounds uncooked chicken breast cut into bite-size pieces
- 24 oz. bag Ore-Ida Tater Tots
- ¼ cup hot sauce less if your kids don't like spicy food
- 1 cup ranch dressing
- 1 cup Mexican blend cheese
- 6 green onions thinly sliced
- 2 - 4 stalks of celery thinly sliced
Instructions
- Preheat your oven to 350 degrees.
- Combine the hot sauce and ranch dressing in a small bowl.
- Place chicken pieces and celery slices in a 12 x 9 casserole dish.
- Coat the chicken with half of the buffalo ranch sauce.
- Sprinkle most of the green onions over the chicken. Save some of the onion slices for the topping.
- Place the frozen Tater Tots in rows on top of the chicken pieces.
- Pour the remaining buffalo ranch sauce over the top of the Tater Tots.
- Sprinkle the cheese over the top of the Tater Tots.
- Top with the remaining green onions.
- Bake for 45 minutes at 350 degrees.
Calories: 320kcal | Carbohydrates: 16g | Protein: 20g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 64mg | Sodium: 749mg | Potassium: 479mg | Fiber: 1g | Sugar: 1g | Vitamin A: 169IU | Vitamin C: 11mg | Calcium: 83mg | Iron: 1mg
